Prep Time: 20 minutes
Ingredients
Pack of approx. 6 mini sweet peppers
225g cream cheese, at room temperature
3-5 strips bacon
1 Cup shredded cheddar cheese
½ jalapeño pepper, finely chopped
Instructions
Cook 3-5 strips of bacon until crispy. Cool, crumble and set aside.
Cut mini sweet peppers in half lengthwise, remove seeds and ribs, making little boats.
Mix 225g softened cream cheese with 1 Cup shredded cheddar Cheese, a half jalapeño well diced,
1 Tbsp Woodfired Garlic Seasoning, and crumbled bacon (add some warm bacon grease to softened cream cheese if desired).
Once well mixed, add mixture to each pepper half, taking care not to overfill.
Bake in air fryer at 200'c for 10 minutes.
Remove from air fryer, let cool slightly and enjoy
Kinders Woodfired Garlic Seasoning
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