Kinder’s Prime Rib Rub

Prep Time:5-10 minutes

Kinders Bourbon Peach Rub

Ingredients

Boneless or bone-in prime rib

Olive oil or softened unsalted butter enough to coat roast

Kinders Prime Rib Rub

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Instructions

Preheat oven to 125c

1. Trim off any unwanted bits of fat on prime rib to personal preference

2. Coat entire roast in olive oil or softened, unsalted butter

3. Generously season roast with Kinder’s Prime Rib Rub, including all sides and edges

4. Place on roasting rack and cook at 125c for 2 hours

5. Check internal temp using meat thermometer. Once thickest part of the roast registers at 45c to 50c remove from oven and cover loosely with foil

6. Increase oven temp to 200c and place roast back in once preheated

7. Check internal temp after approximately 5 to 10 minutes and repeat until meat registers

   52c Rare

   57c medium Rare

   62c Medium

   68c Medium Well

   71c Well Done

8. Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to up another 5c